Last night we went vegetarian and made Tartelettes Mediterraneennes au Filo, delicious filo crusts filled with grilled peppers, avocado, onion, shallots and feta cheese. They tasted even better than we thought they would. To accompany we had a 2003 St. Jospeh, (which we actually started on while we were cooking), and Lucas whipped up some chocolate madeleines for dessert .
So now I can finally start updating myrecipe blog which I set up last December. Every week I'll post the recipe that we made so you can try it out, along with photos for you to drool over.
Last night reminded me how much I enjoy cooking, as long as it isn't a daily thing!